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Helpful Hints – Preparing Cabbage for St. Patrick’s Day

Cabbage
Tristan Schmurr, Flickr

Marianne has some fantastic Helpful Hints for St. Patrick’s Day:

Prepare cabbage with minimal scent:

  • Turn cabbage upside down and hit core on counter to loosen stem and pull out; use stainless steel knife to cut
  • Wash cabbage thoroughly with white vinegar and lemon juice

Have a cabbage recipe you’d like to share?  Post it here!

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